American Grinders
Locally owned deli on River Road specializing in grinder-style subs, hot and cold, built on bread baked fresh for them.
The grinder is the north-eastern name for the same sandwich a Philadelphian would call a hoagie, and it is an uncommon format in southern Utah, where the sandwich trade runs mostly to national chains.
The wider picture
Grinder, hoagie, hero, sub and wedge are all regional American names for broadly the same sandwich, and which one a shop uses says where its owners learned the trade. The grinder name belongs to New England, and one common explanation is that the crustier bread took real chewing. Baking bread specifically for a sandwich shop, rather than buying it in, is the structural decision that separates a deli from a sandwich counter — the roll is more than half the eating.
Read more in our guide to where to eat in St. George. Browse all Sandwiches & Delis in the directory.
Nearby: Royal Thai Cuisine Express, Spitz, WINGERS Restaurant.
Categories
Address
4058 S River Rd, Ste 1St. George, UT 84790
Contact
- Work Phone: 435-233-2111
Frequently asked questions
What is a grinder?
The north-eastern name for the sandwich a Philadelphian would call a hoagie and a New Yorker a hero — a long roll filled hot or cold. The shop builds them on bread baked fresh for it, which is uncommon in southern Utah, where the sandwich trade runs mostly to national chains.
Are the subs hot or cold?
Both. The deli specializes in grinder-style subs served either way.
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