Borens Smokehouse
Southern-style smokehouse in the Shoppes at Zion, and the second location of a business that started in Richfield, two hours north.
Brisket, sausage, burnt ends and ribs come off the smoker, with banana pudding for afters — the traditional close to a Southern barbecue plate.
Context
Burnt ends are the twice-cooked point end of a brisket, cubed and returned to the smoker until the fat renders and the edges caramelize. They began as offcuts given away at the counter in Kansas City and are now often the most sought-after thing on the board. Richfield, where the business started, sits about two hours north on Interstate 70 — a small central Utah town, and an unusual origin for a barbecue operation that has expanded south.
For the rest of the field, see our guide to barbecue in St. George. The directory lists all Barbecue.
Nearby: Soul Ramen & Noodle Bar, Red Lobster, Wing Nutz.
Categories
Address
250 N Red Cliffs DrSt. George, UT 84790
Contact
- Work Phone: 435-301-0227
- Website: https://borenssmokehouse.com
Frequently asked questions
Where did Borens Smokehouse start?
In Richfield, about two hours north on Interstate 70. The St. George shop in the Shoppes at Zion is its second location.
What are burnt ends?
The twice-cooked point end of a brisket, cubed and returned to the smoker until the fat renders and the edges caramelize. They began as offcuts given away at the counter in Kansas City.
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