Jersey Mike's Subs
St. George branch of a sub chain that began in 1956 as Mike's Subs in Point Pleasant, New Jersey.
Cold subs are sliced to order and served 'Mike's Way' with onions, lettuce, tomato, oil and vinegar; hot cheesesteaks come off the grill.
Worth knowing
Peter Cancro was seventeen when he bought the shop in 1975, with financing arranged through his high-school football coach; he has run the company ever since. 'Mike's Way' is the house dressing convention — onions, lettuce, tomato, oil and vinegar, added in that order — and slicing meat to order rather than in advance is the operational point of difference the chain built itself on.
More on where to eat in St. George in our guide. Browse all Sandwiches & Delis in the directory.
Categories
Address
1333 S Hilton Dr, Ste 308St. George, UT 84770
Contact
- Work Phone: 435-703-6699
- Website: https://www.jerseymikes.com/42019/st-george-ut
Frequently asked questions
What does 'Mike's Way' mean?
The house dressing convention on a cold sub: onions, lettuce, tomato, oil and vinegar. Cold subs are sliced to order rather than in advance, which is the point of difference the chain built itself on.
How old is the chain?
It began in 1956 as Mike's Subs in Point Pleasant, New Jersey. Peter Cancro bought it in 1975 aged seventeen, with a loan arranged through his high-school football coach.
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