Mint Indian Bistro
Contemporary Indian restaurant on the north-east side of St. George, part of a group founded in 2008 by Kris and Bindi Parikh.
The meat is halal, the tandoor turns out breads and grilled dishes, and the menu carries chaats and dosas alongside curries, with vegetarian, vegan and gluten-free options throughout.
The wider picture
Chaat is a category of Indian street snack built on contrast — crisp, soft, sour, sweet and hot in the same mouthful — and dosa is a fermented rice-and-lentil crêpe from southern India, cooked thin on a griddle. Both sit outside the curry-house repertoire most American Indian restaurants work from. Fermentation is what makes a dosa batter rise and sour, and it takes overnight, so a kitchen offering them is planning a day ahead.
Our guide to Asian food in St. George covers the wider field. See every listing under Indian & South Asian.
Nearby: Mad Pita Express, Little China, Bangkok Thai Express.
Categories
Address
918 N 2720 ESt. George, UT 84790
Contact
- Work Phone: 435-288-1542
- Website: https://www.mintbistro.com/location/st-george/
Frequently asked questions
Who runs it, and are there other locations?
It belongs to a group founded in 2008 by husband and wife Kris and Bindi Parikh, who also run locations in Las Vegas.
Is the meat halal?
Yes. The tandoor turns out breads and grilled dishes, and there are vegetarian, vegan and gluten-free options throughout the menu.
What are chaats and dosas?
Chaat is a category of Indian street snack built on contrast — crisp, soft, sour and hot at once. A dosa is a fermented rice-and-lentil crêpe from southern India, cooked thin on a griddle; the batter is fermented overnight.
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