Sakura Japanese Sushi and Steakhouse

Japanese restaurant off St. George Boulevard, serving sushi in the city since 2001 under chef and owner Johnny.

It runs both formats under one roof: a sushi bar, and teppanyaki tables where the cooking is done in front of the guests. It remains one of the longest-established Japanese kitchens in southern Utah.

About the food

Opening a sushi bar in St. George in 2001 meant building the audience as well as the restaurant, in a market that had essentially none. Teppanyaki — a flat steel griddle worked in front of the guests — is a post-war Japanese invention aimed largely at foreign diners, and it is a different discipline from the sushi bar it usually shares a building with. Running both under one roof is the standard American compromise and demands two separate kitchens in practice.

Our guide to Asian food in St. George covers the wider field. See every listing under Sushi & Japanese Restaurants.

Nearby: Switchpoint Coffee, Kabuto Sushi and Ramen Bar, Panda Garden.

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Address

81 N 1100 E
St. George, UT 84770

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Frequently asked questions

How long has it been open?

Since 2001, when chef and owner Johnny began putting out sushi in a market that had very little of it. It remains one of the longest-established Japanese kitchens in southern Utah.

What is teppanyaki?

Cooking on a flat steel griddle in front of the guests, at tables built around the griddle. The restaurant runs teppanyaki tables and a sushi bar under one roof — in practice, two separate kitchens.

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