Texas Roadhouse
National steakhouse chain founded in 1993 by Kent Taylor, who set out to recreate the Texas roadhouses he had eaten in on the road.
Hand-cut steaks, slow-cooked ribs, fresh-baked rolls and a deliberately loud dining room define the format. The St. George restaurant is on Red Cliffs Drive.
Context
Kent Taylor opened the first Texas Roadhouse in 1993 in Clarksville, Indiana, having failed to persuade anyone in Louisville to back him; the Texas name was aspirational rather than geographic. Hand-cutting steaks in house rather than buying them portioned is the operational choice the format is built on, and it requires a butcher on site. Red Cliffs Drive is the retail spine of the city's north-east side.
Our guide to steakhouses in St. George covers the wider field. See every listing under Steakhouses.
Categories
Address
2654 E Red Cliffs Dr, Bldg 2St. George, UT 84790
Contact
- Work Phone: 435-986-1776
- Website: https://www.texasroadhouse.com
Frequently asked questions
Who founded Texas Roadhouse?
Kent Taylor, who opened the first one in 1993 in a shopping center in Clarksville, Indiana, across the Ohio River from his home town of Louisville. The aim was to recreate the Texas roadhouses he had eaten in on the road.
Are the steaks cut in house?
Hand-cut steaks are central to the format, alongside slow-cooked ribs and fresh-baked rolls in a deliberately loud dining room.
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