The French Bakery
Bakery and café on Red Cliffs Drive making French pastries, breads and desserts.
French baking is a distinct discipline rather than a style of decoration, and a bakery working breads, pastries and desserts together is running two very different processes side by side. Red Cliffs Drive is the retail spine of the city's north-east side.
Background
Viennoiserie — croissants, pain au chocolat and their relatives — is the technically hardest part of a French bakery's range: the dough is laminated, meaning butter is folded into it through repeated turns to build dozens of alternating layers that steam apart in the oven. It is temperature-sensitive work, which is a genuine complication in a desert climate that runs well past 40°C in summer.
More on dessert and ice cream in St. George in our guide. Browse all Bakeries in the directory.
Categories
Address
2654 E Red Cliffs Dr, Suite BSt. George, UT 84790
Contact
- Work Phone: 435-619-2466
Frequently asked questions
What does the bakery make?
French pastries, breads and desserts, alongside a café counter.
What makes French pastry difficult?
Laminated doughs such as croissants need butter folded through repeated turns to build dozens of layers that steam apart in the oven. It is temperature-sensitive work, which is a real complication in a desert climate.
Is this your listing?
Claim The French Bakery to confirm the details are right and keep them current.
Claim this listing