The Pasta Factory
Pasta house downstairs from the Pizza Factory in Ancestor Square, working a build-your-own format with pasta made in house.
Sauces are made fresh on site. The room includes a patio that is climate-controlled the year round, which in a city with this range between January and July is more useful than it sounds.
The wider picture
The build-your-own pasta format separates the three decisions a pasta dish involves — shape, sauce, additions — and lets the diner make each, which is unusual outside of chains. Fresh pasta and dried pasta are not interchangeable: fresh is made with egg and cooks in a couple of minutes, holding cream and butter sauces well, while dried semolina pasta stands up to longer cooking and heavier tomato sauces. St. George runs from hard freezes in January to well over 40°C in July, which is what makes a climate-controlled patio worth building.
Our guide to Italian restaurants in St. George covers the wider field. The directory lists all Italian Restaurants.
Nearby: George's Corner Restaurant, The Painted Pony, The Pizza Factory.
Categories
Address
2 W St George Blvd Ste 8St. George, UT 84770
Contact
- Work Phone: 435-674-3753
- Website: https://stgeorgepizzafactory.com/pasta-factory-st-george
Frequently asked questions
How does the build-your-own format work?
You choose a size, then a pasta, then a sauce and toppings. The linguine and fettuccine are made in house and the sauces are made fresh on site.
Is the patio usable year round?
Yes — it is climate-controlled, which matters in a city that runs from hard freezes in January to well over 40°C in July.
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