St. George Farmers Markets and Local Food

The Downtown Farmers Market at Vernon Worthen Park — when it runs, what the 50-plus local vendors bring, and how to make the most of a Saturday morning.

Saturday morning in St. George has a standing appointment: the Downtown Farmers Market. It's the best window into what actually grows in this corner of the desert — and a genuinely nice way to spend a morning before the heat sets in.

The Downtown Farmers Market

The market runs year-round on Saturdays at Vernon Worthen Park (300 South 400 East), a shady city park a few blocks off the boulevard. It moved here from its old Ancestor Square spot, so if you have an outdated address, this is the one. Admission is free, and live music kicks off around 9:30 a.m.

Hours shift with the season: May through October it's 8 a.m. to noon, and November through April it runs 10 a.m. to 2 p.m. (with January off). Going in summer? Get there early — the best produce goes fast, and so does the shade.

What you'll find

Fifty-plus vendors from Washington and Iron counties bring locally grown fruit and vegetables, pasture-raised meats, raw-milk cheeses, eggs, honey, fresh bread and pastries, and a good run of handmade and artisan goods. It's as much a community morning as a grocery run — expect to bump into neighbors and linger over coffee.

Tips for a good visit

Bring cash and small bills (not every vendor takes cards), pack a reusable bag or two, and come with a rough plan if there's something specific you want, since popular items sell out. If you're building a whole food day around it, pair it with our guide to where to eat in St. George and make a morning-to-lunch loop of it.

Frequently asked questions

Where and when is the St. George farmers market?

The Downtown Farmers Market is held Saturdays year-round at Vernon Worthen Park, 300 South 400 East. Hours are 8 a.m. to noon from May through October and 10 a.m. to 2 p.m. from November through April (closed in January). It relocated here from Ancestor Square, so use the park address.

Is the farmers market worth it in the off-season?

Yes — it runs nearly year-round, and the cooler months bring later hours (10 a.m. to 2 p.m.) and a mix of storage crops, baked goods, meats, cheeses, and handmade items even when fresh produce is lighter. Only January is off.

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