Anasazi Steakhouse & Gallery
Locally owned steak and seafood restaurant on Sunset Boulevard, built around hot-rock dining: you sear your own steak at the table.
Cheese and chocolate fondues round out the menu, and the kitchen was among the first in the region to serve dry-aged beef. The dining room doubles as a gallery, hanging work by southern Utah photographers and metal artists that is available to buy.
The wider picture
Hot-rock cooking — sometimes sold as pierrade or ishiyaki depending on which tradition a kitchen borrows from — works because a dense volcanic stone holds far more heat than a plate and releases it slowly, so a thin cut sears in seconds and the last bite is as hot as the first. Dry-aging, the other thing the kitchen is known for, is the practice of resting beef in controlled cold air for weeks so moisture evaporates and enzymes break down connective tissue, concentrating flavor.
Read more in our guide to steakhouses in St. George. The directory lists all Steakhouses.
Nearby: China Palace Chindo, Sanchez Mexican Food, Genki Ramen.
Categories
Address
1234 W Sunset BlvdSt. George, UT 84770
Contact
- Work Phone: 435-674-0095
- Website: https://www.anasazisteakhouse.com
Frequently asked questions
What is hot-rock dining?
A volcanic stone is heated for six to eight hours and brought to the table on heat-proof stoneware, and you sear your own steak on it to whatever doneness you want. The stone holds enough heat to cook the whole portion, so the last bite is as hot as the first.
Is the artwork in the dining room for sale?
Yes. The room doubles as a gallery, hanging work by southern Utah photographers and metal artists, and the pieces on the walls can be bought.
Is this your listing?
Claim Anasazi Steakhouse & Gallery to confirm the details are right and keep them current.
Claim this listing