Genki Ramen
Japanese ramen specialist on Sunset Boulevard, built around a tasting menu of broths rather than a broad Japanese menu.
Ramen is judged on its broth above all, which is simmered for hours and is the reason a dedicated ramen shop is a different proposition from a sushi restaurant that also serves noodles.
Background
A ramen shop is defined by its broth, and the main styles are distinguished by it: tonkotsu simmered from pork bones until it turns opaque, shio seasoned with salt, shoyu with soy, and miso with fermented bean paste. Building the menu as a tasting flight across broths rather than as a broad Japanese list is a specialist's decision. Good broth takes many hours and cannot be made to order, which is why dedicated ramen kitchens are rare in small markets.
More on Asian food in St. George in our guide. The directory lists all Sushi & Japanese Restaurants.
Nearby: Pho 101 Vietnamese Cuisine, Riggatti's Wood Fired Pizza, Ike's Love & Sandwiches.
Categories
Address
929 W Sunset Blvd #12St. George, UT 84770
Contact
- Work Phone: 435-393-0999
- Website: https://genkiramenut.com
Frequently asked questions
What makes a dedicated ramen shop different?
The broth. It is simmered for hours and cannot be made to order, so a kitchen built around a tasting menu of broths is a different proposition from a sushi restaurant that also serves noodles.
What are the main ramen styles?
They are named for the broth or seasoning: tonkotsu simmered from pork bones until opaque, shio salt-seasoned, shoyu soy-seasoned, and miso made with fermented bean paste.
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