Bishop's Grill
Family-owned American diner on Sunset Boulevard, known for all-day breakfast and for biscuits and country gravy.
All-day breakfast is a diner convention rather than a menu decision — it means the griddle stays configured for eggs through the whole trading day, which constrains what else the kitchen can run. Biscuits and country gravy are a Southern import to Utah, built on a roux of sausage fat, flour and milk.
About the craft
The American diner descends from horse-drawn lunch wagons of the 1870s, which is why the classic form is long and narrow with counter seating. Country gravy is a Southern staple that traveled west with migration; a family-owned diner working it on Sunset Boulevard, the main commercial route toward Santa Clara and Ivins, is serving the west-side neighborhoods rather than visitors.
Our guide to breakfast in St. George covers the wider field. See every listing under Breakfast & Brunch.
Nearby: DUB's Barbeque & Catering, Wingstop, Kitchen Thai Express.
Categories
Address
1973 W Sunset BlvdSt. George, UT 84770
Contact
- Work Phone: 435-673-2686
Frequently asked questions
What is country gravy?
A Southern staple built on a roux of sausage fat, flour and milk, served over biscuits. It traveled west with migration.
Is breakfast served all day?
Yes. All-day breakfast is a diner convention — it means the griddle stays set up for eggs through the whole trading day.
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