DUB's Barbeque & Catering
Family-owned Southern smokehouse on Sunset Boulevard, serving St. George and Washington since 2007 and smoking its meats daily on site.
Brisket, ribs, pulled pork, wings and catfish make up the board, and catering runs alongside the dining room. Saint George Magazine has voted it the area's best barbecue in several years.
The wider picture
Smoking meat on site daily is the dividing line in barbecue: the alternative is cooking off-site or holding product, and it changes the result. Catfish on a Southern board is a marker of the Deep South rather than Texas tradition, where the plate runs to beef. Running catering alongside a dining room is common for southern Utah barbecue operations, because the county's wedding and event trade is substantial and cooks off-site by nature.
Our guide to barbecue in St. George covers the wider field. Browse all Barbecue in the directory.
Nearby: Wingstop, Kitchen Thai Express, Bishop's Grill.
Categories
Address
1812 W Sunset BlvdSt. George, UT 84770
Contact
- Work Phone: 435-674-1023
- Website: https://dubsbarbq.com
Frequently asked questions
How long has it been in St. George?
The family-owned smokehouse has served St. George and Washington since 2007, smoking its meats daily on site.
Does it cater?
Yes — catering runs alongside the dining room, which is common for southern Utah barbecue operations given the county's substantial wedding and event trade.
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