Pho 101 Vietnamese Cuisine
Family-owned Vietnamese restaurant on Sunset Boulevard, known for generous bowls of pho and for fresh spring rolls.
Pho is a long-simmered beef noodle soup and the dish most Vietnamese kitchens are judged on. Sunset Boulevard is the principal commercial route on the west side of St. George, running out toward Santa Clara, which puts the restaurant among the everyday shopping rather than in the tourist center.
About the food
Pho is the dish a Vietnamese kitchen is judged on, and the judgment is about the broth: beef bones simmered for hours with charred ginger and onion, star anise, cassia and cloves, then clarified until it is clear. It emerged in northern Vietnam in the early twentieth century and traveled south, then abroad, with successive waves of migration. Fresh spring rolls — soft rice paper, uncooked — are a different thing entirely from the fried version.
More on Asian food in St. George in our guide. Browse all Korean & Vietnamese in the directory.
Nearby: Genki Ramen, Riggatti's Wood Fired Pizza, Ike's Love & Sandwiches.
Categories
Address
929 W Sunset Boulevard, Suite 1ASt. George, UT 84770
Contact
- Work Phone: 435-627-1272
- Website: https://pho101stg.com
Frequently asked questions
What is pho?
A long-simmered beef noodle soup, and the dish most Vietnamese kitchens are judged on. The broth is built from bones simmered for hours with charred ginger and onion, star anise, cassia and cloves, then clarified until clear.
Are the spring rolls fried?
The restaurant is known for fresh spring rolls — soft rice paper, uncooked — which are a different dish from the fried version.
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