LongHorn Steakhouse

National steakhouse chain founded in Atlanta in 1981 by George McKerrow Jr., his father and two partners.

Hand-seasoned steaks grilled to order remain the core of the format. The St. George restaurant sits in the Auto Mall district south of the Black Ridge, on the newer commercial strip built out along the interstate.

About the food

The early 1980s were the moment Texas-style steakhouses spread out of the south and became a national format, and LongHorn was one of the chains that carried them. Hand-seasoning rather than pre-marinating is the operational choice that distinguishes the category. The Auto Mall district south of the Black Ridge is St. George's newest commercial belt, built out along the interstate frontage where land was available in quantity — a different kind of setting from the older strips on Bluff and the Boulevard.

For the rest of the field, see our guide to steakhouses in St. George. Browse all Steakhouses in the directory.

Nearby: Rib & Chop House, Utah's Rib & Chop House, Cracker Barrel Old Country Store.

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Address

1333 S Auto Mall Dr
St. George, UT 84770

Contact

Frequently asked questions

When was LongHorn founded?

In Atlanta in 1981, as LongHorn Steaks Restaurant & Saloon, by George McKerrow Jr., his father and two partners — at the point when Texas-style steakhouses were spreading nationally.

Where is the St. George restaurant?

In the Auto Mall district south of the Black Ridge, on the newer commercial strip built out along the interstate frontage.

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