Utah's Rib & Chop House
Steakhouse and bar on Convention Center Drive: aged Certified Angus Beef, baby back ribs marinated a full day, and fresh seafood.
The group began in Livingston, Montana in 2001 under Burke and Melissa Moran and has since spread across the Rocky Mountain states; it is run today by Finally Restaurant Group of Bozeman. The St. George dining room keeps a dog-friendly outdoor patio with a fire pit.
Background
Certified Angus Beef is a branded grading standard rather than simply a breed — carcasses must meet marbling, maturity and consistency specifications above the USDA Choice line to carry it. Aging beef concentrates flavor and tenderizes it by controlled enzymatic breakdown. The Convention Center Drive setting places the restaurant among the hotels and event space south of the Black Ridge, the district built out around the interstate exit and the convention center.
For the rest of the field, see our guide to seafood in St. George. See every listing under Seafood.
Nearby: Rib & Chop House, Cracker Barrel Old Country Store, Las Palmas Authentic Mexican Food.
Categories
Address
1676 S Convention Center DrSt. George, UT 84790
Contact
- Office Phone: 4356741900
- Website: https://ribandchophouse.com/st-george-utah/
Frequently asked questions
Where did the Rib & Chop House start?
In Livingston, Montana in 2001, under Burke and Melissa Moran. The group has since spread across the Rocky Mountain states and is run today by Finally Restaurant Group of Bozeman.
Is the patio dog-friendly?
Yes — the St. George dining room keeps a dog-friendly outdoor patio with a fire pit.
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