Morty's Cafe
St. George branch of a Utah burger café founded in September 2014 by Preston Parker and Ty Mortensen beside the Utah State campus in Logan.
Specialty burgers — the egg-topped Yucatan among them — with fresh-cut fries and shakes are the format. The St. George shop on the Boulevard is the busiest in the group.
About the food
Logan, where Preston Parker and Ty Mortensen opened the first café beside the Utah State campus in September 2014, sits at the far northern end of the state — so this is a Utah chain that grew the length of the country's fifth-largest state before it arrived. Topping a burger with a fried egg, as the Yucatan does, is a technique borrowed from the Australian and South American hamburger traditions rather than the American one.
Our guide to burgers in St. George covers the wider field. The directory lists all Burgers.
Nearby: Angelica's Mexican Grill, Banana Blossom Thai Cuisine, The Kebab Cafe.
Categories
Address
702 E St George BlvdSt. George, UT 84770
Contact
- Work Phone: 435-359-4439
- Website: https://www.mortyscafe.com
Frequently asked questions
Where did Morty's start?
Beside the Utah State campus in Logan, at the far northern end of the state, founded in September 2014 by Preston Parker and Ty Mortensen.
What is the Yucatan?
One of the specialty burgers, topped with an egg. Topping a burger with a fried egg is a technique borrowed from the Australian and South American traditions rather than the American one.
Is this your listing?
Claim Morty's Cafe to confirm the details are right and keep them current.
Claim this listing