Red Fort Cuisine of India
Full-service Indian restaurant on 1470 East, part of a small group trading under the same name elsewhere in the region.
Tandoori cooking anchors the menu — meat and bread cooked against the wall of a clay oven at very high heat — alongside chicken, lamb and shrimp curries. It is one of only a handful of Indian kitchens in Washington County, and among the few with a full tandoor.
Background
Tandoori cooking gets its name from the oven rather than a recipe, and the intense dry heat is what produces the char and the interior moisture that define it. Indian restaurants remain scarce in Washington County, and the ones with a genuine tandoor scarcer still, because installing one is a building decision rather than an equipment purchase. Biryani, the other anchor of the format, layers par-cooked rice over spiced meat and finishes them together in a sealed pot.
Read more in our guide to Asian food in St. George. The directory lists all Indian & South Asian.
Nearby: Nick the Greek, Soul Ramen & Noodle Bar, Borens Smokehouse.
Categories
Address
148 S 1470 ESt. George, UT 84790
Contact
- Work Phone: 435-574-4050
- Website: https://stgeorge.redfortcuisine.com
Frequently asked questions
What is tandoori cooking?
Cooking in a tandoor, a clay oven run at very high dry heat, where meat and bread cook against the oven wall. It is one of only a handful of Washington County kitchens with a full tandoor.
What else is on the menu?
Chicken, lamb and shrimp curries alongside the tandoori dishes, in a full-service format.
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