Rusty Crab Daddy Seafood Restaurant and Bar
Locally owned Cajun and Creole restaurant on Bluff Street, built around the seafood boil — served in a bag and eaten with your hands.
It is a format far more common on the Gulf coast than in the Utah desert. A full bar runs alongside the dining room, which is still comparatively uncommon among independent restaurants here.
Background
The seafood boil is a Gulf coast format — Louisiana, Texas and the Vietnamese-Cajun kitchens of Houston and New Orleans — in which shellfish is boiled with corn and potato, tossed with seasoned butter in a bag, and eaten with the hands at a paper-covered table. Crawfish are freshwater crustaceans farmed in the Louisiana rice country. Finding the format four hundred miles from any ocean, in the Utah desert, is genuinely unusual.
For the rest of the field, see our guide to seafood in St. George. Browse all Seafood in the directory.
Nearby: China Palace, Bundy's Brazilian Steakhouse, Chef Alfredo's Ristorante Italiano.
Categories
Address
932 S Bluff StSt. George, UT 84770
Contact
- Work Phone: 435-274-2777
- Website: https://rustycrabdaddysg.com
Frequently asked questions
What is a seafood boil?
Crab, shrimp and crawfish boiled and then tossed in a bag with butter and Cajun seasoning, served to be eaten with your hands. It is a Gulf coast format, far more common in Louisiana and Texas than in the Utah desert.
Is there a bar?
Yes — a full bar runs alongside the dining room, which is still comparatively uncommon among independent restaurants in St. George.
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