Tom's Deli

Family-owned deli that has been making sandwiches in St. George since 1978, cutting its own meats and cheeses to order.

Its house-made potato salad — russet potatoes, hard-boiled egg, celery and green onion — is what most regulars come back for, and the shop is among the oldest continuously operating restaurants in the city.

Background

Cutting meats and cheeses to order rather than working from pre-sliced stock is the traditional deli distinction, and it changes the texture as much as the freshness — thickness is a choice per sandwich. A shop trading continuously since 1978 has outlasted almost the entire commercial fabric around it in a city that has multiplied in size several times over since. Potato salad recipes are the thing delis are most often judged on by regulars.

More on where to eat in St. George in our guide. See every listing under Sandwiches & Delis.

Nearby: Hawaiian Poke Bowl, China Palace, Bundy's Brazilian Steakhouse.

Categories

Address

175 W 900 S, Ste 2
St. George, UT 84770

Contact

Frequently asked questions

How long has Tom's Deli been open?

Since 1978, which makes it among the oldest continuously operating restaurants in St. George. It cuts its own meats and cheeses to order.

What is the potato salad?

House-made from russet potatoes, hard-boiled egg, celery and green onion — the thing most regulars come back for.

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