Bonrue Bakery
Bakery in the downtown grid on 200 West, making fresh breads, pastries and desserts.
The 200 West address puts it inside the original pioneer grid, on the wide blocks the Mormon settlers platted across the territory, rather than out on one of the newer commercial strips. Breads, pastries and desserts are made fresh for the counter.
About the craft
Bread and pastry are close to opposite processes. Bread is a long, slow ferment that develops gluten and flavor over hours, while pastry depends on keeping fat cold and worked as little as possible. A bakery doing both is running two schedules at once, which is why the trade starts in the middle of the night.
Read more in our guide to dessert and ice cream in St. George. The directory lists all Bakeries.
Nearby: Bear Paw Cafe, Pica Rica BBQ, Wood Ash Rye.
Categories
Address
18 S 200 WSt. George, UT 84770
Contact
- Website: https://bonruebakery.com/
Frequently asked questions
Where is the bakery?
On 200 West, inside the original pioneer grid of wide blocks the Mormon settlers platted, rather than out on a newer commercial strip.
Why do bakeries start so early?
Bread is a long, slow ferment developing over hours, while pastry needs fat kept cold and barely worked. A bakery doing both runs two schedules at once, which pushes the start into the middle of the night.
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