Korea Picnic
Family-owned Korean restaurant on Telegraph Street in Washington, known for bulgogi lunch boxes, kimbap and tteokbokki.
Doenjang-jjigae is a fermented soybean stew, an everyday Korean dish rather than a restaurant showpiece, and its presence is a fair sign of a kitchen cooking for its own community.
The wider picture
Doenjang-jjigae is a stew of fermented soybean paste — everyday Korean home cooking rather than a restaurant showpiece — and kitchens that put it on the menu are generally cooking for people who grew up with it. Kimbap is rice and fillings rolled in seaweed, related to sushi but seasoned with sesame oil and salt instead of vinegar. Tteokbokki is chewy rice cake in a sweet chilli sauce, and japchae is sweet-potato starch noodle stir-fried with vegetables.
Our guide to Asian food in St. George covers the wider field. The directory lists all Korean & Vietnamese.
Nearby: Bangkok Thai Express, Mint Indian Bistro, Mad Pita Express.
Categories
Address
568 W Telegraph Street, Suite 8Washington, UT 84780
Contact
- Work Phone: 435-879-3489
Frequently asked questions
What is doenjang-jjigae?
A stew of fermented soybean paste — everyday Korean home cooking rather than a restaurant showpiece. Kitchens that put it on the menu are generally cooking for people who grew up with it.
What else is on the menu?
Bulgogi lunch boxes served with japchae and kimchi, plus kimbap, tteokbokki and ramen. Kimbap is rice and fillings rolled in seaweed, seasoned with sesame oil rather than vinegar.
Neighborhood
Korea Picnic is in Washington.
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